ChinaLegacy

Brief

Obesity is the result of declining transformability caused by organic hypofunction and unbalance among organs. Therefore, the key to reduce weight is to improve organic functions and restore balance among organs, which can be achieved by improving the quality and quantity of blood that shoulders the responsibility to convey oxygen to all organs and carry away metabolized carbon dioxide. If the quality of blood decreases, its transportation of oxygen will be weakened so food can just be partially oxidized and then transformability will decline. Thus, improvement in blood quality and quantity is essential to lose weight.

Tasty acidic food we eat makes our internal environment acidic, which is harmful to lose weight. To neutralize the acidic environment, we may knock the gall channel to force the secretion of alkalescent gall.

Our 3 steps program is easy to perform. Only 15 minutes are needed every day. It reduce your weight in a natural and effective way by improving blood quality and quantity as well as stimulating the secretion of gall to neutralize acidic environment.

Losing Weight While Eating At Your Will

Obesity is not caused by eating too much. It is the result of declining transformability caused by organic hypofunction and unbalance among organs. Therefore, a permanent method of losing weight and reserving health is to improve organic functions and resume balance among organs.

Xue&qi (a concept different from “blood” in modern medicine to some extent) plays a vital role in TCM. The key to better organic functions and restore the balance among organs lies in the improvement the quality and quantity of blood as well as its smooth circulation in vessels. Health preservation in TCM mainly refers to preserve xue&qi. Our way of losing weight is concerned about how to preserve xue&qi.

Why blood quality is essential to organic functions? As we know, blood is made up of plasma (55-60%) and blood corpuscle (40-45%) including erythrocyte, leucocytes and thrombosis. As the major part of blood corpuscle, erythrocyte carries oxygen to every part of human body and conveys metabolized carbon dioxide to lung for exhalation. When blood quality decreases, its ability of transporting oxygen will be weakened so that food will be incompletely oxidized and transformability of human body will be reduced. To some degree, we may say that a declining transformability is the result of lowering blood quality.

But how to improve the quality and quantity of blood? We know that the secretion of gall have a direct impact on the absorptiveness of human body, especially on the digestion and absorption of fat. Based on this understanding, we suppose that if we use some means to directly force the secretion of gall, food we eat will be completely oxidized and the transformability will be bettered accordingly. Again, let’s look at the problem from the angle of PH value. As previously indicated, most foods sold in today’s market are acidic. However, an acidic environment is not helpful to improve transformability. Shall we stop all the savory acidic foods? Our answer is “no”.

The PH value of gall is 7.4, which indicates that it is alkalescent. Gall excreted by force will neutralize those acidic substances so that you don’t need to worry about acidic foods. Of cause, we don’t encourage you to eat too much acidic food, particularly strongly acidic food. Ok, don’t forget it is simply a presupposition. Does such a method to force gall really exist? Yes, it is the theory of channels and collaterals in TCM. This convenient method is easy to perform. It doesn’t need equipment or much time. It is called knocking gall channel. Perhaps you may question whether it will do harm to human body. Of cause not. From TCM, disease (obesity is a symptom of disease) comes into being because of insufficient xue&qi and a blockage in channels and collaterals. An inadequate secretion of gall is actually caused by obesity. This method resumes and then boosts the secretion of gall through outside stimulation to dredge gall channel. Thus, this won’t be harmful. But this method can only preserve blood indirectly----knocking gall channel helps human body fully absorb food nutrient, providing necessary substances for blood-making. In order to preserve blood in a real sense, a correct time is needed. At the same time, to improve the heart’s ability to pump blood and to accelerate blood circulation are essential to better organic functions and resume the balance among organs so as to ultimately ameliorate transformability and lose weight. This method consists of three steps and that’s why we named it 3 steps programm. By clinical treatment, a majority of patients lose weight successfully and more importantly they become healthier.

This set of methods is easy to perform. Only 15 minutes are needed per day and the program involves only three steps. Just think of how you gain your weight. You may answer: “Well, I haven’t noticed that” That’s the same. Our method of losing weight will slim you in a natural and unconscious manner. Just so simple! Just so effective!

Compared with other means of losing weight, our method is easier to perform and shorter time is needed. In addition, you don’t need to persist to it all the time. It can be stopped once you are successful. However, “simple” doesn’t mean doing nothing at all. After all, no pain no gain.

Related Topics

It's Not by Eating Too Much
Who is the Real Doctor?